Our SKINLESS & BONELESS SARDINES are a delicacy! Skinning is done manually and can only be done by experienced hands. It takes around 20 seconds to skin one sardine and there are usually four sardines per can. Though it may not sound like a lot, there is much love, care and effort that goes into packing each can by hand. We don’t shy away from the labor intensive effort since it means offering the best quality product.
MACKEREL is delicately textured and resembles a fresh tuna steak in flavor. It can be enjoyed on your favorite cracker or eaten directly out of the can. For the best experience our mackerel is always "skinless & boneless". We guarantee you will be impressed with our flavorful, white meat Moroccan Mackerel.